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It was a birthday link to a website containing information by the Rebbe (Menachem Mendel Schneerson) that led South African-born Dr Linda Greenwall to give back...
There’s something entertaining about asking your first-time dinner guests to pronounce “kneidlach” especially when they’ve never heard of it or partaken of the traditional fare. Skye...
The Singing Kettle Cookery Book, the International Goodwill Recipe Book, The Toni Saphra Cookbook, and many other recipe books published by South African Jewish women’s organisations...
TikTok Potatoes It’s hard to believe that 2022 has tik-tokked away already, and here I am, writing Chanukah recipes. At least this year, COVID-19 is behind...
Shavuot presents the perfect opportunity to indulge! We have therefore gathered various culinary wizards to bake up a storm and show us how it’s done. Join...
Hot smoked salmon salad with quinoa and lemon dressing Ingredients 1 small packet butter or cos lettuce ½ cup quinoa, cooked for about 20 minutes 250g...
So often on Pesach we want to eat some of our favourite dishes or cakes from the rest of the year. Here’s Romi Rabinowitz’s Pesachdike green...
Chocolate chip cookies I served these with ice-cream last Friday night. My family gobbled them up, and no one believed me when I said they were...
There’s no better way to start a new year than with great food. We’ve therefore searched the globe to bring you this culinary delight. Join Rotem...
Offering weekly menus, baked goods, Shabbat meals, and yom tov specialties, home-based cooks aren’t just sustaining the community through their delicious meals, they’re also building viable...
