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The Absa Jewish Achiever Awards dinner is always a culinary challenge, and catering for more than 800 is overwhelming but a challenge. I conquer the quantity...
Join Howard Sackstein and Dina Diamond as well as culinary wizards celebrating Jewish food across the globe in preparation for the New Year. Sarah Sassoon –...
Sharon Lurie Honey glazed beef with caramelised onions and julienne carrots This meat dish is one of those dishes that isn’t just packed with flavour, it’s...
Sephardi Shavuot here we come! Rifca Sommer is a caterer and cooking teacher who runs Rifca’s Kitchen in Bulawayo, Zimbabwe. She’s a proud Sephardic Jew, with...
Breaking the Yom Kippur fast is a big deal in South Africa. The SA Jewish Report asked Lauren Boolkin and Romi Rabinowitz to give us recipes...
Sephardi Jews celebrate Rosh Hashanah with delicious delicacies, so different from traditional Ashkenazi fare. The SA Jewish Report asked Rifca Sommer in Zimbabwe, and Esti Cohen...
Greek tzatziki salad This salad is a great accompaniment to any milk meal. It goes wonderfully with fish, but is filling enough to be a meal...
Banoffee pudding Shavuot is the perfect time to make this pudding as you can be assured that your guests will gobble every last crumb. Leftovers are...
Crunchy green salad with roasted baby potatoes and macon bits The macon and potatoes can be prepared a few hours ahead and reheated, covered in a...
Wholesome vegetable soup This soup is wonderful for the seder – in fact, it’s wonderful all year round. It’s delicious and a cinch to make, with...
Oat stuffed baked apples I love having fruit for dessert, and these baked apples are perfect. Serve them on their own or with a vanilla ice...
Secrets of the sushi stack Salmon sushi stack (Feeds 12) Although they’re still yummy, sushi platters are starting to look a bit tired. Roll on the...
When Shavuot comes around, we’re always looking for the tastiest milchik recipes to spoil our families. Lauren Boolkin provides two delicious recipes for this occasion. Tiramisu...
SNICKERS CHEESECAKE The Woolies cream cheese in the silvery box works best. It looks like Philadelphia cheese. Be careful not to buy smooth cottage cheese. Snickers...
Romi Rabinowitz comes from a large, close Jewish family, and learned how to cook and entertain from her mom, mom-in-law, grannies, and aunties. Cooking and stylish...
Uncertainty about what Pesach entertaining holds for us this year has detracted from my normal plan-400-weeks-in-advance personality type. Last year, it was pretty much “let’s all...
Although the Greeks were the villains in the Chanukah story, and because I can’t write another potato latke or doughnut recipe, I’ve chosen to go Greek...
After Yom Kippur, I crave umami – that cheek sucking feeling that is said to bring about contentment and fullness. Well for me, at least. Although...
Rosh Hashanah is usually a time of delicious food shared with precious loved ones and friends, but this year we need to rely on just the...
